Have yourself a very wet Christmas 2011

Wow. As far as I'm concerned, it's my first time experiencing a very wet Christmas. It was raining since morning, then the rain stopped for a while. After that, it rained again up till now, which is about 45 mins after 12 am. 

My visiting plans were halted as I'm afraid that the road going home might be submerged with water and I'll be stuck somewhere.

Anyway, here's a few photos of Christmas at home.

Mum preparing beef for her tasty rendang.

Dad preparing Maggi.

My nephew.

Home-made. Fruitcake is my favourite.

One of our cats resting after being fed. Lotsa leftovers during festivals.

Farlynce @ Habiba Suites, 17 Dec 2011

Christmas is just around the corner, and right now I'm posting this from my hometown, Bau. It feels so good to be back home, with good, tasty and most importantly cheap food awaiting to be ordered.

Today's post is about the last talent photoshoot for this year. We planned to have it at the Grafitti place near Suria, but the bad weather forced us to have it at Habiba. Again, a nice place to have this session. Our talent is Farlynce.

Skills Enhancement Program @ ATI College - Baking Time!

Lately I found myself drawn into baking cakes and buns. I'd love to try out new recipes, till one day, my mixer broke down. Sigh... I can't resist the smell of bakery's fresh and hot buns and the sweetness of their cakes in my mouth. But, most of the times, I couldn't get those from my kitchen. Good thing though, ATI College organized this program and I quickly enrolled for Carrot Cake session.

However, since the response for that cake wasn't good, I was put to Black Forest class and it was an eye-opener, mouth-watering goodness!

Chocolate sponge cake mix.

The cherry's syrup that helps to stick the cake and the fresh cream together.

Delicious!

Canned cherries as toppings.

Tada!