Sunday, April 26, 2009

Cooking time again!

Last night had another cooking session with my loved ones. I just cooked black pepper beef and salted carrot with eggs. My mum cooked that most of the time when I was still a kid if she found out that our menu wasn't enough for the family. Simple to do, but tasty enough to make me finished my rice. It's been quite a while since I had that one. When I saw the salted carrot in Giant, straightaway I imagined my mum's cooking. The other dish was 'kangkung belacan'. Yummy!

I'm trying out bounce flash when I took these. Previously I'm using straight flash with a diffuser, but sometimes the light was harsh on the subject.

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